| Bone in Leg: |
$6.50/lb |
Liver: |
$2.80/lb |
| Leg Steak: |
$8.00/lb |
Italian Sausage: |
$8.00/lb |
| Rib Chop: |
$9.90/lb |
Chrizo Sausage: |
$8.00/lb |
| Kidney: |
$2.80/lb |
On the Hoof/Grazing: |
$2.00/lb |
| Breakfast Sausage: |
$8.00/lb |
Dressed: |
$4.20/lb |
| Boneless Leg |
$8.40/lb |
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| Loin Chops |
$10.10/lb |
Wool: raw |
$4-6 /lb |
| Shank: |
$4.40/lb |
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| Ground: |
$4.70/lb |
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| Rack: |
$9.40/lb |
Call for Wholesale Prices 802.888.0129 |
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